Ingredients Jump to Instructions ↓

  1. 3 tablespoons honey

  2. 2 tablespoons bourbon

  3. 1 tablespoon soy sauce

  4. 2 cloves garlic, roasted and mashed

  5. 1/2 teaspoon dry mustard Approximately

  6. 2 pounds fully cooked bone-in ham steaks

Instructions Jump to Ingredients ↑

  1. Combine honey, bourbon, soy sauce, garlic and dry mustard in a food processor and process until well blended. Preheat grill to high heat. Place ham on grill and cook, uncovered, for about 4 minutes. Turn steaks over, brush with glaze, and continue grilling 3 to 5 minutes. Glaze again in the last couple of minutes of cooking. Serve any remaining glaze alongside ham.


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