Ingredients Jump to Instructions ↓

  1. 1 Cup Graham cracker crumbs

  2. 2 Tablespoons Sugar

  3. 2 Tablespoons Butter APPLE MIX

  4. 1/4 Cup Butter

  5. 1/2 Cup Light brown sugar

  6. 2 pounds Red delicious apples; peeled - cored, dice

  7. 1/2" pieces

  8. 1 Teaspoon Cinnamon

  9. 1/2 Teaspoon Nutmeg

  10. 1/2 Teaspoon Allspice PRALINE TOPPING

  11. 1-1/2 Cup Dark brown sugar

  12. 1/2 Cup Butter - softened

  13. 1 Cup Pecan pieces APPLE CHEESECAKE

  14. 16 Ounces, Cream cheese - softened

  15. 1/2 Cup Granulated sugar

  16. 3 large Eggs

  17. 1 Cup Heavy whipping cream Crust: Melt butter. Stir in the crumbs and sugar until thoroughly blended. Press into the bottom of a

  18. 9" spring form pan. Set aside. Apple Mix: In a Dutch oven, melt butter over low heat. Add brown sugar, apples, cinnamon, nutmeg and allspice. Simmer over low heat, until apples are soft, but still hold their shape. Cool mixture to room temperature and reserve.

Instructions Jump to Ingredients ↑

  1. Preparation : Topping: In a small bowl, mix all ingredients together with a fork until well incorporated. Reserve. Cheesecake: In a large bowl, with an electric mixer,cream together sugar and cream cheese on medium speed until light and fluffy. Beat in the eggs one at a time until smooth. Add the cream and continue beating until the mixture is thick and creamy. Gently stir in the cooled apple mix by hand. Pour into the prepared spring form pan. Spread praline topping over the top. Bake at 350º for 1 hour and 20 minutes. Allow cooling to room temperature before removing the sides of the pan. Refrigerate until ready to serve. Garnish with whipped cream.


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