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Ingredients Jump to Instructions ↓

  1. 7 oz butter biscuit

  2. 1 lb milk souffle and "elite" souffle

  3. 5 oz lemon cream

  4. 1/4 cup syrup for infusion

  5. 3 oz sugar syrup

  6. 2 oz mastic

  7. 1 oz caramel beads

  8. 2 oz drawing mass

  9. 7 oz biscuit rolls

Instructions Jump to Ingredients ↑

  1. Статус фото: Архив

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