Cathy's Kitchen Sink Shrimp Salad

1 Green bell pepper - - cut in

1 Red bell pepper - - cut in

1" squares

1 lb 454g / 16oz Large shrimp - cooked

13 Basil leaves - cut in strips

4 Chive stalks - in

1" lengths

Few sprigs parsley

4 Hard-boiled eggs - sliced

1 section Oregano - fresh- strip the

4 sections Thyme - fresh - strip the

Leaves

6 Tomatoes - coarsely chopped

1 Swiss cheese - diced

4 Green onions - incl. Tops diced

3 Carrots - chopped

1 Broccoli flowerets

3 Celery - (up to 4), - diced

1 Yellow summer squash - - sliced (large)

1 Cucumber - sliced (large)

1/2 Onion - diced (medium)

3 oz 85g Blue cheese - crumbled