Ingredients Jump to Instructions ↓

  1. 3 cups blackberries, washed, picked

  2. 1 teaspoon butter, sweet

  3. 1 tablespoon flour

  4. 2/3 cup sugar Pinch of salt

Instructions Jump to Ingredients ↑

  1. Instructions Line pie plate with pie crust. Dredge the blackberries with sugar, flour and salt Place the mixture in the pie crust. Cut butter in small pieces, and dot the top of the blackberry mixture. Wet edges of the under crust, cover with upper crust, press edges slightly together. Bake in moderate oven for about 35 minutes.


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