Ingredients Jump to Instructions ↓

  1. 200 grammes ladies fingers (cut off ends and slice it thinly about 5 mm thick)

  2. 5 shallots (sliced thinly)

  3. 10 grammes of dried prawns (pre-rinsed)

  4. 50 ml hot water

  5. 2 tablespoons cooking oil Seasoning

  6. 1 tablespoon fish sauce juice from

  7. 2 pieces of calamansi lime a pinch of salt

  8. 1 1/2 teaspoons sugar

Instructions Jump to Ingredients ↑

  1. Heat oil in wok and saute shallots. Just as shallots are turning brown, add dried prawns. Stir well till shallots begin to turn brown. Then add ladies fingers. Stir evenly and add seasoning whilst sprinkling water to keep it ladies fingers from burning. Dish up and serve.


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