Carmeled Peanuts -

1 Egg white

1 ts Cold water

1 c Brown sugar

1/4 ts Salt

225 on a greased, tinfoil lined cookie sheet. Stir every

15 minutes for 1 hour. This makes a nice, big batch and is delicious. You can also use other nuts. I first started doing this because I was always at a loss as to what to do with the leftover nuts from Christmas and this certainly takes care of them in short order. It's one of those recipes where you can't eat just one.