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Ingredients Jump to Instructions ↓

  1. 1/2 Spanish or sweet onion , thickly sliced

  2. Extra-virgin olive oil

  3. Kosher salt and cracked black pepper

  4. 40 large, plump sun-dried tomato es (about 2 cups)

  5. 6 cloves garlic , smashed

  6. 2 large shallot s, thickly sliced

  7. 8 leaves basil

  8. 1 teaspoon ground cumin

  9. 1 cup extra-virgin olive oil

  10. 3 tablepoons fresh lemon juice

  11. 3 cups Chickpea Confit , drained

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