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Ingredients Jump to Instructions ↓

3 ea Red Bell Peppers;
1 ea Red Jalapeno Pepper;
1/2 c Dairy Sour Cream
1 ts Sugar
Peppers should be roasted and peeled. --
Place bell peppers and chile in food processor workbowl fitted with steel blade or in a blender container; cover and process until well blended. Stir in sour cream and sugar. Makes about 2 cups of sauce

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