Time To Wind

3 lb White onions,

1 inch in

1 1/2 c Sherry syrup vinegar OR 1 cup red wine -vinegar

9 Tbsp olive oil

6 tb Brown sugar

1 ts Salt

1/2 ts Freshly ground pepper

12 bushels of peaches. Now theydeserve a long soak and a special treat. You have just the righ combination of food and ricnk to revive them as they enjoy the hot water.

2 or more days in advance

25 minutes until the onions are tender. Cool in liquid. If there is too much liquid remaining after the onions have cooled, remove the cover and boil again until the liquid is a syrup. Cool, ocver and refrigerate for 2 days ro more to mellow and blend the flavors. Turn onions in the syrup

2 3 times per day. Serve either hot or at room temperature with toothpicks in each onion

8 oz cream cheese

1/2 cup 1/4 cup beer

1/4 tsp garlic powder

1/3 cup diced dill pickle

8 oz cheddar cheese, cubed Blend the cream cheese with the

1/2 cup beer on high speed in a blender for 7 seconds. Add garlic powder, the

1/4 cup beer and dill pickle. Blend

10 seconds. Refrigerate until ready to use.

8 oz dry curd cottage cheese

8 oz feta cheese

8 oz softened unsalted butter OR cream cheese

1/2 small grated or pureed onion

1 tsp anchovy paste

2 tsp caraway seeds salt/pepper to taste

2 tsp Hungarian paprika

1 tsp dry mustard Put the cottage cheese and feta cheese through a sieve, then beat in the butter/cream cheese. Blend in onion, anchovy paste, caraway seeds & salt/pepper, paprika & mustard. Packthe mixture into a crock or shape it into a roll decorated with chopped parsley. Serve chilled.

8 oz liverwurst

4 oz cream cheese

2 Tbspmayonnaise

3 Tbsp cream

1 Tbsp Worchestershire sauce

1/2 tsp curry powder

1 tsp brandy OR dry vermouth salt/pepper to taste black rye bread or crisp bread for serving Mix the liverwurst, cream cheese , mayonnaise and cream. Add the Worchestershire sauce, curry powder, brandy/dry vermouth and salt/pepper. Store the pate well covered with plastic wrap or aluminum foil. Refrigerate until ready to serve. Spread on thin slices of black rye bread or crips bread.