Ingredients Jump to Instructions ↓

  1. 2 cups cold milk

  2. 2 (3.4 ounce) packages instant vanilla pudding mix

  3. 1/2 cup sour cream

  4. 2 medium firm bananas. sliced

  5. 1 cup sugar

  6. 1 cup chopped pecans

  7. 1 egg, beaten

Instructions Jump to Ingredients ↑

  1. In a bowl, combine milk, pudding mix and sour cream; whisk until mixture begins to thicken, about 1 minute. Fold in bananas. Pour into a 1-1/2-qt. serving bowl. Cover and refrigerate. For topping, combine sugar, pecans and egg; spoon onto a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 20 minutes or until browned and crunchy. Cool. Using a spatula, loosen pecan mixture from pan and break into a small pieces. Sprinkle over pudding just before serving. ');


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