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Baby Peas, Tomato And Cream Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 12 oz 340g Wagon-wheel pasta

    2. 1 tablespoon 15ml Olive oil

    3. 1 tablespoon 15ml Unsalted butter or: margarine

    4. 1 tablespoon 15ml Onion - chopped, up to (small)

    5. 4 Plum tomatoes - stemmed, diced

    6. 1 Garlic clove - finely chopped

    7. 1 Frozen baby green peas - (10 ounces)

    8. 1/2 cup 118ml Light cream

    9. 2 tablespoons 30ml Chopped fresh basil

    10. 1 teaspoon 5ml Salt

    11. 1/2 teaspoon 2 1/2ml Black pepper grated parmesan

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cook wagon wheels in large pot Meanwhile, heat oil and butter in medium-size skillet over medium-high heat. Add onion; cook until softened, about 2 minutes. Add tomatoes and garlic; cook 2 minutes. Add peas; cook 2 minutes. Stir in cream; cook 4 minutes, until thickened. Stir in basil, salt and pepper. Drain pasta; toss together with sauce in serving bowl. Serve with grated Parmesan cheese if desired.

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