Ingredients Jump to Instructions ↓

  1. for Bean And Celery Soup Recipe

  2. One pint navy beans

  3. Two stalks celery

  4. One quart beef stock

  5. Seasonings to taste

Instructions Jump to Ingredients ↑

  1. Soak navy beans for twenty-four hours, then simmer on low heat overnight (or all day).

  2. Chop celery finely and add to pot. Cook for 30 minutes.

  3. Press celery and beans through a colander.

  4. Heat beef stock, add the puree, and cook together for fifteen minutes, stirring constantly. .


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