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Ingredients Jump to Instructions ↓

  1. 1/2 c Butter

  2. 1 1/4 c Light brown sugar

  3. Lightly packed 1 Egg

  4. 1 Egg yolks

  5. 1 ts Vanilla

  6. 1 tb Brandy

  7. 3/4 c Flour

  8. 1/2 ts Salt

  9. 1 1/2 x 3/8 inch. Allow room for spreading. Bake in an oven preheated to

  10. 375 for 8-10 minutes or until golden. Let cool on the baking sheet

  11. 2 or 3 minutes, then remove to a rack. Store airtight. SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 239) --

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