Ingredients Jump to Instructions ↓

  1. 2 doz. large oysters

  2. 2 ounces bacon

  3. 6 slices of thin toast

  4. 6 steel skewers

Instructions Jump to Ingredients ↑

  1. Instructions Drain, clean and dry on a soft towel the oysters; cut the bacon in very thin slices. Fill the skewers with bacon and oysters alternately, running the skewer cross grain through the muscle of the oyster and stringing bits of bacon by one corner so that each slice may overlay an oyster. Do not crowd. Place the skewers across the baking pan and cook over gas or in a quick oven for five minutes. Do not take the oysters from the spindle but lay each one on a slice of toast, pouring over them the drip from the pan


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