• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Fiesta Chicken Soup

  • 5servings
  • 35minutes
  • 215calories

Add to MenuAdd to Calendar

Source: www.delish.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, E
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Vegetable cooking spray

  2. 1 pound(s) skinless, boneless chicken breasts , cut into cubes 1 large (about 1 cup) green or red pepper , coarsely chopped 2 teaspoon(s) chili powder

  3. 1 teaspoon(s) garlic powder

  4. 3 1/2 cup(s) Swanson® Chicken Broth

  5. 1 package(s) (10 oz.) frozen whole kernel corn

  6. 1 cup(s) cooked rice

  7. 1 teaspoon(s) chopped fresh cilantro leaves or parsley

  8. 5 lime wedges

Instructions Jump to Ingredients ↑

  1. Spray a 3-quart saucepan with cooking spray and heat over medium heat for 1 minute. Add the chicken, pepper, chili powder and garlic powder. Cook for 5 minutes, stirring often.

  2. Stir the broth, corn and rice into the saucepan. Heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Stir in the cilantro. Serve each serving of soup with 1 lime wedge.

  3. using Swanson® Natural Goodness™ Chicken Broth: Calories 218, Total Fat 3g, Saturated Fat 1g, Cholesterol 53mg, Sodium 459mg, Total Carbohydrate 25g, Dietary Fiber 3g, Protein 25g, Vitamin A 11%DV, Vitamin C 27%DV, Calcium 2%DV, Iron 9%DV Using Swanson® Certified Organic Chicken Broth: Calories 215, Total Fat 3g, Saturated Fat 1g, Cholesterol 53mg, Sodium 445mg, Total Carbohydrate 25g, Dietary Fiber 3g, Protein 23g, Vitamin A 11%DV, Vitamin C 27%DV, Calcium 2%DV, Iron 9%DV

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback