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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 pints raspberries

  3. sugar -- to taste

  4. 2 cups whipping cream

Instructions Jump to Ingredients ↑

  1. Sweeten berries with sugar. Puree in blender. Let stand 1 hour. Chill. In large chilled bowl, whip cream until stiff. Pile into chilled glass bowl and gently swirl in raspberries. Serve at once.

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