Norwegian Rhubarb Dessert

Norwegian Rhubarb Dessert

1 Preparation Time :

Categories : New Text Import

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/2 Lbs. rhubarb

1 1/2 C. water

3/4 C. sugar

1/2 Tsp. vanilla

3 Tbsp. cornstarch

1 C. heavy cream

1/4 C. sugar

1 Tsp. vanilla

Wash rhubarb, trim and cut into 1/2 inch slices. Combine with

water and sugar and simmer until soft. Stir in vanilla. Blend

cornstarch with a little cold water to make a smooth stiff paste. Stirring

constantly, add to rhubarb and cook for 5 minutes, or until

thick and clear. Pour into glass serving dish. Whip cream until

frothy, add sugar and vanilla and whip until stiff. Pipe through

pastry tube in decorative swirls on compote or cover top with

spoonfuls of whipped cream. If you prefer to serve without whipped

cream, you could serve with a little milk poured on each portion. - - - - - - - - - - - - - - - - - -