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  1. Exported from MasterCook

  2. AUTUMN QUICK BREAD

  3. 4 Preparation Time :

  4. Categories : Breads Kooknet

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. --QUICK BREAD BASE--

  7. 1 1/2 c Flour

  8. 1/2 ts Salt

  9. 1 c Sugar

  10. 1 t Baking soda

  11. 1/2 c Vegetable oil

  12. 2 Eggs, beaten

  13. --PUMPKIN--

  14. 1 c Canned pumpkin

  15. 2 ts Pumpkin pie spice

  16. 1/3 c Nuts

  17. 1/3 c Raisins

  18. --APPLESAUCE--

  19. 1 c Applesauce

  20. 1 tb Molasses

  21. 1 t Cinnamon

  22. --BANANA--

  23. 3 Ripe bananas, mashed

  24. 1/2 ts Cinnamon

  25. 1/2 ts Ginger

  26. --PEANUT BUTTER BANANA--

  27. 2 Ripe bananas, mashed

  28. 1/2 c Peanut butter

  29. --CRANBERRY--

  30. 1 c Cranberries, chopped

  31. 1 tb Orange juice concentrate

  32. Preheat oven to 325. Gather the ingredients for the Quick Bread Base and one of the variations. Coat 4 small loaf pans with vegetable cooking

  33. spray. Combine dry ingredients; blend well and set aside. Combine wet

  34. ingredients; blend well. Mix together wet and dry ingredients. Do not

  35. 4 pans, and bake for 30 to

  36. minutes.

  37. Source: Lisa Clarke - - - - - - - - - - - - - - - - - -

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