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Fish Fillets With Mushrooms

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B6, B9, H, C, D, P
MineralsSelenium, Copper, Natrium, Iodine, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 pounds fish fillets

  3. 1 tablespoon finely chopped onion

  4. 4 ounces canned sliced mushrooms -- juice reserved

  5. 1 tablespoon chopped parsley

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon pepper

  8. 1 cup dry white wine

  9. 2/3 cup bottled clam juice

  10. 2 tablespoons butter

  11. 2 tablespoons flour

  12. 2 teaspoons lemon juice

  13. 2 tablespoons sour cream

Instructions Jump to Ingredients ↑

  1. In greased baking dish, place onions, mushrooms and juice, parsley, folded or rolled fillets, salt, and pepper. Add wine and clam juice. Cover with wax paper and bake at 400F for 30 minutes. Remove fillets to heated serving dish and keep warm.

  2. In small saucepan, heat butter. Stir in flour. Add liquid from baked fish and cook, stirring until smooth and thickened. Stir in lemon juice and sour cream. Cook over low flame for 5 minutes. Pour over fillets. Serve hot.

  3. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

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