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  • 10minutes
  • 75calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoon(s) Dijon mustard

  2. 1 teaspoon(s) salt

  3. 1 teaspoon(s) coarsely ground black pepper

  4. 1/4 cup(s) balsamic vinegar

  5. 1/4 cup(s) fresh lemon juice

  6. 1 cup(s) olive oil

  7. 1 tablespoon(s) sugar

Instructions Jump to Ingredients ↑

  1. In large jar (at least 2 cups) with tight-fitting lid, combine all ingredients; shake well. Refrigerate until ready to use or up to 1 week. Bring to room temperature and shake well before using.

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