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Tilefish Parmesan

  • 2servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 Tilefish fillets

  2. 1 Lemon

  3. 1/3 cup 48g / 1.7oz Grated Parmesan cheese

  4. 1/2 cup 118ml Dry white wine

  5. 2 To 3 pats margarine or butter -

  6. 1/3 cup 48g / 1.7oz Bread crumbs

Instructions Jump to Ingredients ↑

  1. Place fish in broiling pan. Add wine. Sprinkle bread crumbs and Parmesan cheese over fish and top with pats of margarine if desired.

  2. Broil for 10 to 15 minutes until fish turns opaque. Serve with lemon slices.

  3. This recipe yields 2 to 4 servings.

  4. Substitutions: Other lean whitefish fillets such as cod, hake, seatrout, shark, or halibut.

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