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  • 8servings
  • 55minutes
  • 1478calories

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Ingredients Jump to Instructions ↓

  1. 473.18 ml sugar

  2. 9.85 ml baking powder

  3. 9.85 ml cinnamon

  4. 473.18 ml flour

  5. 9.85 ml baking soda

  6. 2.46 ml salt

  7. 236 1/29 ml vegetable oil

  8. 4 eggs

  9. 453 1/29 g pork & beans

  10. 226.79 g crushed pineapple

  11. 226.79 g cream cheese

  12. 9.85 ml vanilla extract

  13. 118 1/59 ml butter

  14. 453 1/29 g box confectioners' sugar (10x Small Box)

  15. 453 1/29 g bag pecans , chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F.

  2. Combine flour, baking soda, baking powder, cinnamon, and salt together.

  3. Combine the above mixture with eggs, sugar, and oil in a large mixing bowl.

  4. Beat at medium speed for 2 minutes.

  5. Mash drained beans and pineapple to the mixture. You could use a blender for this part and probably would be better to get a smooth bean mixture.

  6. Bake 30-35 minutes until toothpick test comes out clean.

  7. Cool for 25 minutes.

  8. Topping:.

  9. Mix all ingredients except 1/2 of the pecans; spread between layers, or if a bundt cake style, over the whole thing.

  10. Once icing on top, sprinkle remaining pecans.

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