Ingredients Jump to Instructions ↓

  1. 1-3/4 cups boiling water

  2. 1 cup quick-cooking oats

  3. 1/2 cup butter, softened

  4. 1 cup sugar

  5. 1 cup packed brown sugar

  6. 2 eggs

  7. 1-3/4 cups all-purpose flour

  8. 2 tablespoons baking cocoa

  9. 1 teaspoon baking soda

  10. 1/2 teaspoon salt

  11. 1 package (11-1/2 ounces) milk chocolate chips, divided

  12. 1 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine water and oats; let stand for 10 minutes. Meanwhile, in a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in oat mixture. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in 1 cup chips. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with walnuts and remaining chips. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool on a wire rack. Yield: 12-16 servings.


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