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Sweet and Sour Spinach Salad

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    Source: busycooks.about.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup oil

    2. 1/2 cup sugar

    3. 1/3 cup ketchup

    4. 1/3 cup vinegar

    5. 2 tsp. Worcestershire sauce

    6. 1 tsp. salt

    7. 1/8 tsp. pepper

    8. 8 cups baby spinach leaves

    9. 6 slices bacon, cooked crisp and crumbled

    10. 2 cups sliced mushrooms

    11. 1 cup shredded carrot

    12. 1/2 red onion, thinly sliced

    Instructions Jump to Ingredients ↑

    1. In jar with screw-top lid, combine oil, sugar, ketchup, vinegar, and Worcestershire sauce. Shake well, then refrigerate for 1 hour. Shake again, and refrigerate while preparing salad.

    2. In large bowl, combine remaining ingredients. Drizzle with enough dressing to coat; toss gently and serve immediately. Store any leftover dressing covered in the refrigerator.

    3. servings

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