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Ingredients Jump to Instructions ↓

  1. 1 tablespoon ground bay leaves

  2. 2 1/2 teaspoons celery salt

  3. 1 1/2 teaspoons dry mustard

  4. 1 1/2 teaspoons black pepper

  5. 3/4 teaspoon ground nutmeg

  6. 1/2 teaspoon ground cloves

  7. 1/2 teaspoon ground ginger

  8. 1/2 teaspoon paprika

  9. 1/2 teaspoon red pepper

  10. 1/4 teaspoon ground mace --

  11. 1/4 teaspoon ground cardamom -- (opt.)

Instructions Jump to Ingredients ↑

  1. Preparation : Combine all ingredients; store in an airtight container. Use with seafood or chicken. Yield: 1/4 cup.

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