Ingredients Jump to Instructions ↓

  1. 0 1/2 cup(s) soybeans 3 tablespoon(s) Vegtable Oil 1 pound(s) Sirloin steak 1/4 cup(s) Chopped ginger 3 Garlic cloves 6 Sliced scallions 1 cup(s) Beef broth 1/4 cup(s) Soy sauce 2 tablespoon(s) Cornstarch 1 tablespoon(s) Hot sesame oil 2 package(s) Ramen noodles

Instructions Jump to Ingredients ↑

  1. Boil soybeans and set aside Heat 1 Tbsp. vegtable oil in skilet over med-high heat. Add steak and stir-fry for 2 minutes. Transfer to a plate Add remaining 2 tbsp. vegetable oil to skillet. Add ginger, garlic and scallions; stir-fry for 1 minute Stir together beef broth, soy sauce, and cornstartch. Add to skillet; stir-fry for 1 minute Add beans and steak; stir until hot. Stir in sesame oil. Toss ramen noodles and toss unti noodles are coated with sauce.


Send feedback