Egg-free, Dairy-free, Wheat-free Apple Teething Rings

2 large apples, preferably organic

Preheat oven to 200

F.

Thinly slice apples crosswise about 1/8-inch thick with a mandoline or sharp knife. Arrange apple slices in a single layer on two parchment-lined rimmed baking sheets.

Optional: sprinkle a bit of sugar and cinnamon evenly over apple slices.

1 - 2 hours. Remove from oven and let the chips cool completely before transferring to a sealed container for up to

3 days.

Makes about 2 cups apple chips.