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  1. Exported from MasterCook

  2. SUN-DRIED TOMATOES AND OLIVES

  3. Recipe By : Good Housekeeping magazine -- March 1996

  4. 4 Preparation Time :

  5. Categories : Pasta Sauces

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1 ** SAUCE **

  8. 3 garlic cloves, -- minced

  9. 2 tablespoons olive oil

  10. 1/3 cup chopped sun-dried tomatoes

  11. 1 3/4 cups chicken broth

  12. 1/2 cup Kalamata olives -- chopped

  13. 1/4 cup chopped parsley

  14. 2 ounces crumbled goat cheese

  15. ** PASTA **

  16. 1 pound penne or other pasta

  17. Cook garlic cloves in olive oil over medium heat, 30 seconds. Add

  18. 10 minutes. Add olives and parsley. Top with goat cheese. Typed by Ethel Snyder <essie

  19. Date August 17, 1997 - - - - - - - - - - - - - - - - - -

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