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Ingredients Jump to Instructions ↓

  1. 4 Salmon smoked large slices

  2. 20 Oysters small raw

  3. 1 c Stock fish

  4. 1 c Wine white

  5. 1 ts Parsley

  6. 1 ts Shallots

  7. 1 tb Onion chopped

  8. 1 tb Chives

  9. 4 Peppercorns crushed

  10. 1 Garlic clove chopped

  11. 2 Cloves whole

  12. 3/4 c Cream or cream sauce

  13. 2 tb Tomato paste

  14. 4 Mushroom caps large

  15. 1/3 c Swiss cheese grated

Instructions Jump to Ingredients ↑

  1. Rinse salmon slices in hot water, drain and dry.

  2. At end of each slice place 5 oysters then roll salmon over them.

  3. Arrange rolls on a shallow, greased baking pan.

  4. In a saucepan combine wine, stock, parsley, shallots, onion, peppercorns, garlic and cloves.

  5. Bring to a boil then simmer until sauce is reduced to 1/2 cup.

  6. Strain sauce into another pan then add cream or cream sauce and tomato paste.

  7. Bring this to a boil then remove from heat.

  8. Saute musroom caps in butter until done then place on each salmon roll.

  9. Pour sauce over salmon rolls, sprinkle with grated swiss cheese and broil until cheese melts.

  10. Serve immediately.

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