Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 2 Cream of celery soup

  2. 1/3 cup 78ml Dry sherry

  3. 2/3 cup 157ml Milk

  4. 2 tablespoons 30ml Parsley flakes

  5. 10 oz 284g Frozen peas

  6. 2 Tuna - drained

  7. 10 oz 284g Egg noodles - cooked

  8. 2 tablespoons 30ml Butter or margarine

  9. 1 Curry powder -

Instructions Jump to Ingredients ↑

  1. In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna. Fold in noodles. Pour into greased crock pot. Dot with butter or margarine. Cover and cook on LOW 7 to 9 hours. (Cook noodles just until tender.)

  2. This recipe yields ?? servings.

Comments

882,796
Send feedback