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Orange Harvard Beets Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 14 oz Beets Zest and juice of

    2. 1/2 orange

    3. 1 tb Cornstarch

    4. 2 tb To 3 tb EQUAL, sugar -substitute

    Instructions Jump to Ingredients ↑

    1. + Directions : Drain liquid from beets into saucepan. Stir in orange zest. Bring to a boil. Simmer until reduced to 1/3 cup. Whisk cornstarch into orange juice and stir into beet juice; cook, stirring constantly until clear and thickened. Add beets. Stir, over medium heat, until heated through and coated with sauce. Remove from heat; stir in Equal. Makes 1-1/3 cups. PER 1/3 CUP SERVING: 53 calories, 1.

    2. g protein, 0.

    3. g fat, 12.

    4. carbohydrate.

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