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Vegetable Cheese Soup I

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (15 ounce) can creamed corn 1 cup peeled and cubed potatoes 1 cup chopped carrots 1/2 onion, chopped 1 teaspoon celery seed 1/2 teaspoon ground black pepper 2 (14 1/2 ounce) cans vegetable broth 1 (16 ounce) jar processed cheese sauce

    Instructions Jump to Ingredients ↑

    1. In a slow cooker, combine corn, potatoes, carrots, onion, celery seeds and pepper. Add broth and cover, cook on low 8 to 10 hours. Stir in cheese and cook 30 to 60 minutes or until cheese is melted and blended with vegetables.

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