Ingredients Jump to Instructions ↓

  1. 8 slice(s) soft white or whole-wheat sandwich bread , crusts removed 1/2 cup(s) creamy peanut butter

  2. 3 tablespoon(s) grape or strawberry jelly

  3. 4 large eggs

  4. 1/4 cup(s) milk

  5. 2 tablespoon(s) butter

  6. Confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Spread 1 Tbsp peanut butter on each slice of bread. Spread a rounded tsp jelly down center of each piece. Fold bread in half, pressing edges to seal.

  2. In a 13 x 9-in. baking dish, whisk eggs and milk. Place the sandwiches in the dish and let soak, 1 minute per side.

  3. Melt 1 Tbsp butter in a 10-in. nonstick skillet over medium heat. In two batches, cook the sandwiches until golden brown, 2 minutes per side, adding more butter to skillet as needed. Sprinkle with confectioners' sugar before serving.


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