Saucy Chicken Recipe

Cut chicken into bite size pieces. In a large pot boil chicken in water for 15 minutes during last 3 minutes adding peas and carrots. Drain and set chicken and veggies to the side, reserving 4 cups of broth. In the same pot bring broth, milk and margarine to a boil. Add both packages of noodles & sauce. Add chicken and veggies back to the pot and cook over medium high heat stirring occasionally for 10 minutes. Yield: serves 4