Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup whole wheat flour

  3. 1 cup milk

  4. 6 eggs

  5. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Melt some margarine (recipe calls for 6 tablespoons, but these days we use less, for health reasons. Just experiment) in a 9x13 pan in oven until hot and sizzling (at 425*F to 450*F). While margarine is melting, combine in blender or with a beater all the ingredients. Pour batter into hot pan over the sizzling margarine and bake immediately at 425*F to 450*F for 25 to 30 minutes. Serve immediately with syrup.


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