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Spaghetti with Cilantro Pesto

  • 4servings
  • 30minutes
  • 530calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B9, C
MineralsSelenium, Natrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup(s) packed fresh parsley leaves

  2. 1 package(s) (16 ounces) spaghetti , substitute linguine 1 teaspoon(s) salt

  3. 1/2 cup(s) reduced-sodium chicken broth

  4. 2 tablespoon(s) olive oil

  5. 1 tablespoon(s) fresh lime juice

  6. 1 jalapeño chile , seeded and coarsely chopped

  7. 1 clove(s) garlic , peeled

  8. 25 cup(s) pine nuts (pignoli) , toasted

  9. 5 cup(s) (about 2 bunches) packed fresh cilantro leaves with stems

Instructions Jump to Ingredients ↑

  1. In large saucepot, prepare pasta in boiling salted water as label directs.

  2. Meanwhile, into food processor with knife blade attached or into blender, measure chicken broth, olive oil, lime juice, jalapeño, garlic, 2 tablespoons pine nuts, and 1 teaspoon salt. Add cilantro and parsley and blend until smooth.

  3. Drain pasta; return to saucepot. Add cilantro mixture; toss well. Sprinkle with remaining 2 tablespoons pine nuts to serve.

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