Crockpot Orange Pork Roast Recipe

1 pork shoulder roast (3-4 lbs) Trimmed

1/2 tsp. salt

1/8 tsp. pepper

1 can frozen orange juice concentrate

(I didnt have any frozen stuff on hand so I just used about 8 oz of aleady made orange juice)

1/4 cup honey

1/8 tsp. ground cloves

1/8 tsp. ground nutmeg

3 tbsp. flour

1/4 cup cold water

2 hours and then reduce heat to low and cook

6 hours longer. Remove meat to a serving platter. COVER and keep warm. Skim and discard fat from cooking liquid; pour into a sauce pan. Combine the flour and water until smooth stir into cooking liquid. Bring to a boil; boil and stir for 2 minutes. Serve with roast!

8 servings!