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Pecan Upside Down Cake

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup butter

    2. 1/4 cup brown sugar

    3. 1 tablespoon water

    4. 2/3 cup chopped pecans

    5. 1/3 cup whole pecans

    6. 1 cup cake flour

    7. 1 teaspoon baking powder

    8. 1/8 teaspoon salt

    9. 2 egg yolks

    10. 1 cup sugar

    11. 6 tablespoons hot water

    12. 1 teaspoon vanilla

    13. 2 stiffly beaten egg whites

    Instructions Jump to Ingredients ↑

    1. Preparation : Melt butter in pan. Stir in brown sugar and water. Remove from heat; arrange chopped and whole pecans in rows. Sift together flour, baking powder and salt. Beat egg yolks until thick and light lemon colored. Then gradually beat in sugar. Mix in hot water and vanilla alternately with flour mixture. Fold in egg whites. Pour over nuts. Bake 325 about 60 min. Let stand 5 min.; turn upside down on serving plate.

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