Lemon Filbert Logs

3/4 c Light brown sugar

1 ts Grated lemon rind

2 1/2 c Flour

1/4 tb Lemon juice

1 Egg white; beaten w/

1 tb Water

1 c Filberts finely chopped DESCRIPTION: Lemony butter logs rolled in filberts (hazelnuts). Preheat oven to

400 degrees. Cream together butter, brown sugar and lemon rind until fluffy. Sift together and add flour and salt. Add lemon juice and mix well. Chill for several hours. Shape into "fingers" about 1 1/2 " long and 1/2" in diameter. Roll in egg white beaten w/water, then