Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Vegetable broth

  2. 8 Garlic cloves - peeled

  3. 1 Onion - chopped

  4. 4 cups 640g / 22oz White beans - cooked

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Put broth, garlic, and onion in large bowl; cover. Microwave for 20 minutes or until vegetables are soft. Transfer to a blender or food processor, add half the beans and puree. Return soup to bowl. Add remaining beans and microwave 5 minutes or until beans are heated through.


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