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Puffs

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    Source: www2.kelloggs.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups all-purpose flour, sifted

    2. 1/2 teaspoon baking powder

    3. 1/4 teaspoon salt

    4. 1 cup butter or margarine, softened

    5. 1/2 cup sugar

    6. 2 teaspoons vanilla

    7. 4 cups Kellogg's Honey Smacks cereal - or -

    8. 4 cups Kellogg's Corn Pops cereal

    Instructions Jump to Ingredients ↑

    1. Combine flour, baking powder, and salt in small mixing bowl. Set aside.

    2. Measure butter, sugar, and vanilla into large mixing bowl; beat until light and fluffy. Add sifted dry ingredients; mix until combined. Shape dough into 1-inch balls. Roll in KELLOGG'S SMACKS cereal, pressing lightly into dough; place on ungreased baking sheets.

    3. Bake at 350 about 16 minutes or until lightly browned. Remove immediately from baking sheets; cool on wire racks. Note Variations: Shape dough around half a pitted date or pecan half, if desired.

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