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bbq meatloaf aussie style

  • 8servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pounds Ground beef - lean

  2. 1 pounds Sausage stuffing

  3. 1 cup Breadcrumbs - fine

  4. 2 Onions - medium, chopped

  5. Fine 1 tablespoon Curry powder

  6. 1 tablespoon Parsley - chopped

  7. 1 Egg - beaten

  8. 1 cup Clove - crushed

  9. cup Milk

  10. Salt and pepper to taste

  11. 1 Onion - chopped very fine

  12. cup Water

  13. cup Ketchup

  14. cup Dry red wine OR beef stock

  15. cup Worcestershire sauce -

  16. Lea & Perrins

  17. 2 tablespoons Vinegar

  18. 1 tablespoon Instant coffee

  19. cup Brown sugar - packed

  20. 1 ounce Margarine

  21. 2 teaspoons Lemon juice

Instructions Jump to Ingredients ↑

  1. SAUCE Contributed to the echo by: Fred Towner Barbecue Meatloaf Aussie Style - First Prize LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan.

  2. Bake 30 minutes at 375F.

  3. SAUCE: Saute onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken). After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce. Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches.

  4. Servings: 8

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