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Becky's Italian Style Meatloaf

  • 6servings

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Source: beef.betterrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb Lean Ground Beef

  2. 1/2 cup Egg Beaters

  3. 2 Tbsp Ketchup

  4. 2 Tbsp Ranch Dressing

  5. 1/4 cup Grated Parmesan Cheese

  6. 2 Tbsp Worcestershire Sauce

  7. 3/4 cup Italian Bread Crumbs

  8. 1/2 tsp Dried Basil

  9. 1/2 tsp Dried Oregano

  10. 1 Tbsp Dried Parsley

  11. 1/2 tsp Pepper

  12. 1 Tbsp Grated Parmesan Cheese , for garnish

Instructions Jump to Ingredients ↑

  1. Place ground beef in a large mixing bowl. Add Egg Beaters, ketchup, ranch dressing and Worcestershire sauce. Add remaining dry ingredients. Mix together with a large spoon or hands. Form into a loaf shape on a greased cookie sheet. Sprinkle top of loaf with 1 tbsp Parmesan cheese. Bake at 400 degrees for 50-55 minutes.

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