Ingredients Jump to Instructions ↓

  1. 3 x 100g tins of grilled sardines (natural - with no added brine)

  2. 1 x 250g readymade short crust pastry

  3. 200g tomato chutney

  4. 4 slices of Parma ham

Instructions Jump to Ingredients ↑

  1. Pre heat the oven 200C/400F/gas 6. Lay the pastry on a clean surface and cut out 4 circles using a large saucer. Arrange on a baking tray and bake until golden brown, then remove from the oven. Spread the tomato chutney over the pastry then place two sardines on top of the chutney then lay the sliced Parma ham on top. Place on to a baking tray and put into the oven for about 5 minutes and allow the ham to crisp up. Remove from the oven cut in half and serve.


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