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Green Goddess Dressing

  • 30minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 anchovy filets, soaked in cold water for 5 minutes, dried, and coarsely chopped

  2. 3/4 cup prepared or homemade mayonnaise

  3. 1/4 cup sour cream

  4. 2 tablespoons thinly sliced fresh chives

  5. 2 tablespoons minced flat-leaf parsley

  6. 1-1/2 teaspoons minced fresh tarragon leaves

  7. 3/4 teaspoon finely chopped fresh basil

  8. 1 tablespoon minced shallots

  9. 1 tablespoon freshly squeezed lemon juice

  10. 1/4 teaspoon kosher salt plus more Freshly ground black pepper Copyright

  11. 2001 Television Food Network, G.P. All rights reserved.

Instructions Jump to Ingredients ↑

  1. Combine the anchovies, mayonnaise , sour cream, chives, parsley, tarragon, basil, shallots, lemon juice, and the 1/4-teaspoon of salt in a blender . Puree to make a smooth dressing . Season to taste with salt and pepper. Use immediately or store, covered, in the refrigerator, for up to 2 days.

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