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Ingredients Jump to Instructions ↓

  1. 1 jar (12 ounces) apricot preserves

  2. 1 jar (12 ounces) cherry preserves

  3. 4 to 6 tablespoons grated fresh horseradish root

  4. 1/2 teaspoon ground mustard Dash salt and pepper

Instructions Jump to Ingredients ↑

  1. In a blender or food processor, combine all ingredients. Cover and process for 1 minute or until smooth. Store in the refrigerator. Serve with pork, turkey, ham or roast beef. Yield: 2 cups.

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