Ingredients Jump to Instructions ↓

  1. 2oz plain sugar

  2. 4oz of plain butter

  3. 6oz of self rising flour

Instructions Jump to Ingredients ↑

  1. Preparation : Get a bowl and but the sugar,butter and flour in and need to soft breadcrumbs.Then need to a hard dough.then roll out a cut with any cutter put in the oven for at least 5 to 10mins depending on the heat oven.then make sure that the biscuits are a golden colour and finally if you like you can sive icing sugar on the top


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