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Creamy Rice Pudding

  • 8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B2, B3, B6, B9, B12, H, D
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

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  11. 3 cups cooked rice

  12. 1/3 cup golden raisins

  13. 1/4 teaspoon salt

  14. 3 1/3 cups milk - divided use

  15. 2 tablespoons butter or margarine

  16. 1/2 cup granulated sugar

  17. 3 large eggs, beaten

  18. 1 teaspoon vanilla extract

  19. 3/4 cup halved maraschino cherries, drained

Instructions Jump to Ingredients ↑

  1. Combine rice, raisins, salt and 3 cups milk in 3-quart saucepan. Cook over medium heat 25 to 30 minutes, stirring occasionally. Add butter to hot mixture; mix well.

  2. Combine sugar, eggs and remaining 1/3 cup milk; add to pudding, stirring constantly. Cook 2 to 3 minutes or until mixture thickens and coats a metal spoon. Remove from heat; add vanilla.

  3. Place maraschino cherries on paper towels to remove excess syrup; stir into pudding.

  4. Spoon rice pudding into 8 individual dessert dishes. Serve warm or cold.

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