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Jamaican Chicken Recipe

  • 4servings
  • 45minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C, P
MineralsNatrium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 1/2 lbs

  2. juice of 2 limes

  3. 1 onion , chopped

  4. 2-3 garlic cloves , crushed or grated

  5. 1 green pepper , chopped

  6. Few sprigs thyme

  7. 1 TBSP soy sauce

  8. 1 TBSP allspice

  9. 2 TBSP ketchup

  10. 1 TBSP hot pepper sauce

  11. salt & pepper to taste

  12. 1/4 Cup vegetable oil

  13. 1 Cup hot water

Instructions Jump to Ingredients ↑

  1. Wash chicken pieces in lime juice, dry off Add onion, garlic, pepper, thyme, soy sauce, allspice, ketchup, salt & pepper to large ziplock bag and marinate chicken in mixture for 2 hours or overnight.

  2. Remove from marinade and reserve.

  3. Brown chicken pieces in hot oil Add marinade and hot water, simmer until chicken is cooked thoroughly (about 1/2 hour), adding additional water if necessary (should turn dark brown but you don't want the chicken/sauce to burn).

  4. Correct seasoning and serve with rice and peas.

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